Seitansbraten
boosted
1
1
1
Mensch, Marina
boosted
We are a gluten free, dairy free, peanut free household. For those who are looking for free from baking recipes, I could not recommend Katarina Cermelj's 'The Elements of Baking' more. We've made around ten things from this book and every one turns out perfectly with not too much faff.
Including these gluten free, vegan cinammon rolls that I made today with my daughter.
Seitansbraten
boosted
We are a gluten free, dairy free, peanut free household. For those who are looking for free from baking recipes, I could not recommend Katarina Cermelj's 'The Elements of Baking' more. We've made around ten things from this book and every one turns out perfectly with not too much faff.
Including these gluten free, vegan cinammon rolls that I made today with my daughter.
Seitansbraten
boosted
Kitchen-foraged an old favourite for last night's meal. Ching-he Huang's Five spice seitan, sweetheart cabbage, sweetcorn & chilli, tweaked as per: soy marinated tempeh subbed for seitan & noodles added.
Made with half a cabbage that'd been languishing in the fridge since before Christmas - and was absolutely fine.
Went down nicely, alongside apple-citrus Sixteen Ridges Vineyard fizz, made with Ledbury-grown Pinot Noir & Seyval Blanc.
Kitchen-foraged an old favourite for last night's meal. Ching-he Huang's Five spice seitan, sweetheart cabbage, sweetcorn & chilli, tweaked as per: soy marinated tempeh subbed for seitan & noodles added.
Made with half a cabbage that'd been languishing in the fridge since before Christmas - and was absolutely fine.
Went down nicely, alongside apple-citrus Sixteen Ridges Vineyard fizz, made with Ledbury-grown Pinot Noir & Seyval Blanc.
BioSchweiz
and 2 others
boosted
Hi. I'm Jeremy. 馃憢馃ゴ #intro
Interests include #music #wellness #places #exploring #cities #transportation #worldcams #coffee #nature #animals a bit of #gardening a bit of #cooking and related
Some of my posts here are follower-only since there can be random abuse from the general public on #mastodon
I'm happy to connect with real people please say hello!
1
Hi. I'm Jeremy. 馃憢馃ゴ #intro
Interests include #music #wellness #places #exploring #cities #transportation #worldcams #coffee #nature #animals a bit of #gardening a bit of #cooking and related
Some of my posts here are follower-only since there can be random abuse from the general public on #mastodon
I'm happy to connect with real people please say hello!
1
5
Hi. I'm Jeremy. 馃憢馃ゴ #intro
Interests include #music #wellness #places #exploring #cities #transportation #worldcams #coffee #nature #animals a bit of #gardening a bit of #cooking and related
** Follows are open - some of my posts here are follower-only since there can be random abuse from the general public on #mastodon
I'm happy to connect with real people please say hello!
1
Seitansbraten
boosted
Made tonight: vegan scalloped potatoes.
Used this recipe several times over lockdown, especially for holidays. Took my notes from those experiences and sliced the potatoes much thinner than previous. Turned out great. Kid not a fan.
Served tonight with fake tofurky brand ham roast, which I picked up over the holidays. Kid thought that was fine.
A scoop of circular sliced potatoes in a creamy sauce - on plate next to pinkish fake meat
Glass casserole dish with golden brown potato dish cooked within
Made tonight: vegan scalloped potatoes.
Used this recipe several times over lockdown, especially for holidays. Took my notes from those experiences and sliced the potatoes much thinner than previous. Turned out great. Kid not a fan.
Served tonight with fake tofurky brand ham roast, which I picked up over the holidays. Kid thought that was fine.
A scoop of circular sliced potatoes in a creamy sauce - on plate next to pinkish fake meat
Glass casserole dish with golden brown potato dish cooked within
Have you ever wondered what would happen if you left a foil-wrapped baked potato in the oven for too long?
Wonder no more, because I have tested this for you and can answer this question!
The potato will still be edible, and the inside will actually be really delicious! But the name jacket potato takes on a whole new life, because the skin of the potato becomes thick and hard like leather. It鈥檚 almost like a potato jerky.
If you have a dog, this might be your dog鈥檚 favourite day because it turns out that my dog LOVED her potato jerky while I loved my baked potato.
This story is brought to you by #ADHD and having the attention span of a goldfish. And my watch alarm for deciding to not buzz. #Cooking #CookingFail
3
Sebiturbo馃拤馃拤馃拤馃拤馃拤馃尡馃嚭馃嚘
boosted
Been exploring some afro vegan recipes, a new way of cooking for me, so far been great. The Black bean and seitan stew was amazing, make your own stock.
https://www.penguinrandomhouse.com/books/225436/afro-vegan-by-bryant-terry/
Been exploring some afro vegan recipes, a new way of cooking for me, so far been great. The Black bean and seitan stew was amazing, make your own stock.
https://www.penguinrandomhouse.com/books/225436/afro-vegan-by-bryant-terry/