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I made this awesome sausage and white wine ragu last night. No photos, but it was amazing. A bit like bolognese, but with sausage meat. I added some sage during the cooking process which gave this massive herbal hit 馃槞馃憣
Sardinian Gnocchi with Slow-Cooked Sausage Ragu - Malloreddus alla Campidanese #cooking #cookingWithBenny
https://www.youtube.com/watch?v=CXNHssGxPuw
YouTube
I'm really getting into Italian cooking lately. I had dismissed it in the past, but I finally Get it, and why Italians are so picky about what is and isn't authentic. It's primarily peasant food, with a handful of ingredients. If you only have 3-5 ingredients in your entire recipe, then switching an ingredient makes it a different recipe, and technique is everything.
It's like the opposite of Indian food, where you need an entire spice drawer and "basic" recipes have 10-20 ingredients.
@feijoa Spaghetti aglio, olio e peperoncini. 6 ingredients if you count salt and water. Simple but not easy.
