@quadrivial I hope there's something I can find that's closer to me.... like maybe Springfield or Kansas City MO, if not I'll just test different recipes repeatedly on my spouse until something works well...
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Seitansbraten
boosted
Seitansbraten
boosted
@domo
Nori Rotterdam, I had a vegan hot chocolate with vegan cream and a fried vegan shrimp sushi roll. The hot chocolate was standard, the whipped cream was very tasty with no aftertaste. The sushi roll luckily didn't taste too much like shrimp (I was a bit worried because I can't eat Penny own vegan brand "Food for Future" prawns), all those fried ones taste pretty similar to me. The vegan shrimp on its own did have a mild sea taste (I just can't chew an entire piece at once, gotta eat each one in at least 3 bites). The roll is creamy because of avocado. Wish I had more time to try other dishes.
Backstage vegan kitchen Rotterdam, a part of a club, so lighting is not the best for food. Had a vegan Korean chicken sandwich which had grilled vegan chicken, vegan bacon, kimchi, and some crisps and salad Olivier (peas, carrots, potatoes, dill) on the side. The sandwich was huge and I had to deconstruct it and eat it with a knife and a fork like every burger ever. The sandwich was very good, but the salad was the best ever. I often make that salad, but it has never turned out this tasty.
And on the train I had an Albert Heijn vegan egg and bacon wrap. Very tasty, reminds me of vegan egg salad from German supermarkets. Most importantly it doesn't taste like turmeric!
Albert Heijn own brand vegan egg and bacon wrap
The light is red so it is not very clear but the photo is of a plate with a vegan Korean chicken sandwich with 3 slices of toast bread, vegan bacon, vegetables, cut in half, so it is 2 triangular sandwiches, some crisps, and a tiny bit of salad Olivier on the side
Vegan hot chocolate with vegan whipped cream in a glass mug and a Biscoff on the side
A fried chopped up vegan shrimp sushi roll with 2 sauces (vegan spicy mayo and some kind of a barbecue sauce), wasabi and sushi ginger on the side
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@domo Leaving it now. It was a rush to catch the train, and the pavements are icy and slippery. -1°C in Rotterdam feels much colder than -7°C in Oslo. Went on a harbour cruise, it was nice, but gloomy weather.
Will comment the food once I am safe in the DB train.
@domo
Nori Rotterdam, I had a vegan hot chocolate with vegan cream and a fried vegan shrimp sushi roll. The hot chocolate was standard, the whipped cream was very tasty with no aftertaste. The sushi roll luckily didn't taste too much like shrimp (I was a bit worried because I can't eat Penny own vegan brand "Food for Future" prawns), all those fried ones taste pretty similar to me. The vegan shrimp on its own did have a mild sea taste (I just can't chew an entire piece at once, gotta eat each one in at least 3 bites). The roll is creamy because of avocado. Wish I had more time to try other dishes.
Backstage vegan kitchen Rotterdam, a part of a club, so lighting is not the best for food. Had a vegan Korean chicken sandwich which had grilled vegan chicken, vegan bacon, kimchi, and some crisps and salad Olivier (peas, carrots, potatoes, dill) on the side. The sandwich was huge and I had to deconstruct it and eat it with a knife and a fork like every burger ever. The sandwich was very good, but the salad was the best ever. I often make that salad, but it has never turned out this tasty.
And on the train I had an Albert Heijn vegan egg and bacon wrap. Very tasty, reminds me of vegan egg salad from German supermarkets. Most importantly it doesn't taste like turmeric!
Albert Heijn own brand vegan egg and bacon wrap
The light is red so it is not very clear but the photo is of a plate with a vegan Korean chicken sandwich with 3 slices of toast bread, vegan bacon, vegetables, cut in half, so it is 2 triangular sandwiches, some crisps, and a tiny bit of salad Olivier on the side
Vegan hot chocolate with vegan whipped cream in a glass mug and a Biscoff on the side
A fried chopped up vegan shrimp sushi roll with 2 sauces (vegan spicy mayo and some kind of a barbecue sauce), wasabi and sushi ginger on the side
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2
Renate Mack
and 2 others
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Kartoffel-Blumenkohl-Curry mit Tomaten und grüner Chili, dazu gibt’s Basmatireis. Alles stilecht im Pastateller.
Seitansbraten
boosted
Kitchen-foraged an old favourite for last night's meal. Ching-he Huang's Five spice seitan, sweetheart cabbage, sweetcorn & chilli, tweaked as per: soy marinated tempeh subbed for seitan & noodles added.
Made with half a cabbage that'd been languishing in the fridge since before Christmas - and was absolutely fine.
Went down nicely, alongside apple-citrus Sixteen Ridges Vineyard fizz, made with Ledbury-grown Pinot Noir & Seyval Blanc.
So, ca. 37 Trilliarden Kilo Gemüse wurde geschnitten, der Reiskocher kocht Reis, dann ma' los! 👩🍳
Kartoffel-Blumenkohl-Curry mit Tomaten und grüner Chili, dazu gibt’s Basmatireis. Alles stilecht im Pastateller.
¯\_(ツ)_/¯
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Well, at least they have beer... #vegan #veganism #veganuary #veganlife #veganfood #animalwelfare #animalrights #food #friendsnotfood #diet #activism
Kitchen-foraged an old favourite for last night's meal. Ching-he Huang's Five spice seitan, sweetheart cabbage, sweetcorn & chilli, tweaked as per: soy marinated tempeh subbed for seitan & noodles added.
Made with half a cabbage that'd been languishing in the fridge since before Christmas - and was absolutely fine.
Went down nicely, alongside apple-citrus Sixteen Ridges Vineyard fizz, made with Ledbury-grown Pinot Noir & Seyval Blanc.
chaos.social
boosted
So, ca. 37 Trilliarden Kilo Gemüse wurde geschnitten, der Reiskocher kocht Reis, dann ma' los! 👩🍳
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Wenn ich dann jetzt mal den Arsch hochbekomme, gibt’s hier bald Kartoffel-Blumenkohl-Curry
🤤👩🍳
So, ca. 37 Trilliarden Kilo Gemüse wurde geschnitten, der Reiskocher kocht Reis, dann ma' los! 👩🍳
1
Well, at least they have beer... #vegan #veganism #veganuary #veganlife #veganfood #animalwelfare #animalrights #food #friendsnotfood #diet #activism
Hans-Cees 🌳🌳🤢🦋🐈🐈🍋🍋🐝🐜
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Last December, we were encouraged when the Dietary Guidelines Advisory Committee—the experts that inform federal nutrition policy—released its recommendations for the 2025–2030 U.S. Dietary Guidelines.
The science-backed report called for choosing plant over animal proteins, limiting saturated fat, and eating a more whole-food, plant-forward diet overall. The official guidelines, released this week, diverge from that advice.
Last December, we were encouraged when the Dietary Guidelines Advisory Committee—the experts that inform federal nutrition policy—released its recommendations for the 2025–2030 U.S. Dietary Guidelines.
The science-backed report called for choosing plant over animal proteins, limiting saturated fat, and eating a more whole-food, plant-forward diet overall. The official guidelines, released this week, diverge from that advice.
I generally know if an Indian restaurant abroad has flavors I like if they have lime soda (sweet or salty). Salty soda is amazing and I always order it. I wish we had salty sodas elsewhere.
The logic being, if they only offer sweet soda then they are catering only to people who like sweet sodas, which isn’t going to be the right flavor profile for me. Also having both is expected at most places
Even better if they also do homemade lassi (sweet or salty). The commercially made lassi here is rather revolting
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ExtraFlauschig
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Ich habe gerade mal kurz oberflächlich nach Hashtags gesucht, aber nichts gefunden:
Ich würde gerne Menschen folgen, die ebenfalls #vegan leben und bedingt durch Unverträglichkeiten #OhneZwiebeln und #OhneKnoblauch essen müssen.*
Denn ich würde mich gern über Rezepte austauschen und über neue Produkte :)
Falls ihr ebenfalls betroffen seid: Kommentiert doch bitte und/oder schreibt mir eine DM, damit ich folgen kann – und wir uns vllt auf einen Hashtag einigen.
*(Bei mir kommt noch ohne Orangen, ohne Grün-/Schwarztee, ohne Zuckerersatzstoffe hinzu. Kohlsorten gehen allesamt auch nur in winzigen Mengen, dito Chili.)
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PS: Bitte kein Splaining von "Asafoetida" Leute. Ich kenn das Gewürz natürlich. Und ja, ich kenne Jains und indisches Essen. Und ja, keine Zwiebeln heißt auch kein Schnittlauch, keine Schalotten, keine Frühlingszwiebeln usw.