Have you ever wondered what would happen if you left a foil-wrapped baked potato in the oven for too long?

Wonder no more, because I have tested this for you and can answer this question!

The potato will still be edible, and the inside will actually be really delicious! But the name jacket potato takes on a whole new life, because the skin of the potato becomes thick and hard like leather. It’s almost like a potato jerky.

If you have a dog, this might be your dog’s favourite day because it turns out that my dog LOVED her potato jerky while I loved my baked potato.

This story is brought to you by #ADHD and having the attention span of a goldfish. And my watch alarm for deciding to not buzz. #Cooking #CookingFail