Post
People of the #vegetarian or #vegan persuasion, what are your favourite legumes for breakfast?
I can think of black beans as in refritos, chickpeas as in chole or hummus, and lentils as in dal.
What other suggestions can you share?
Boosts and comments much appreciated.
@xahteiwi peas.
On their own or mixed with edamame and/or avodado.
Brown lentils are the base for a nice spread with fried mushrooms & balsamic vinegar.
Kidneybeans mixed with smoked tofu, seasoned with majoram are a nice 'Leberwurst' spread.
Soak red lentils over night, mix them with water to batter consistency & make pancakes.
And of course baked beans or Tavce Gravce. They should not be missed.
